At Cohort, we speak two languages: Coffee and You.
Each of our classic blends has their own personality, from Head Honcho to Happy Chappy, and we switch up our single origins seasonally. Whatever your preference, whatever your coffee quirks, we have the perfect match for you.
Beans are roasted in small batches to ensure you savour every sip or slurp.
And yes our beans are ethically and sustainably sourced, and yes, of course we'll grind them to your preferred brewing method! We're not animals!
The process is quick, fuss-free and beans come direct from our Sydney roastery. We'll even hook you up with the right equipment, and our website has step-by-step videos with tasting notes and tips. You'll be brewing like a hipster barista in no time!
Our bags are 100% recyclable with no pesky foil-lining or plastic resealable strips.
We also use ethically sourced products, are constantly exploring alternative methods for handling waste and for every PARGO reusable cup sold, we’re helping to provide people in need with access to clean water.